Seafood & Soul #1
The power of community
Welcome to the first SEAFOOD & SOUL! The concept for SEAFOOD & SOUL originated from the power and inspiration that comes from gathering together and sharing ideas. These are focus groups where we’ll eat seafood and share stories - weaving a tapestry that connects us all.
I did a pilot run with some dear colleagues, friends, and fishermen around a wood fire in winter in Alaska. More about the cast of characters below. The seafood we ate? Home smoked salmon and sablefish, also called blackcod (one of my personal favorites), caught by those who gathered. You could feel the warmth and richness of life in every bite. And the question posed…
What gives you hope in the seafood space?
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