What happens when two dreamers, doers, and good-hearted fisheries changemakers cross paths?

An explosion of possibilities and hope for the future.

This body of work is a collaborative featuring folks tied to the oceans and the seafood it provides, chefs making seafood approachable to buy and cook at home, and artists inspired by the sea.

On the cusp of the world-renowned U.S. fisheries law, the Magnuson-Stevens Fishery Conservation and Management Act approaching 50 years, this project highlights an evolution or turning point for a new path forward – FISH FORWARD – working together to bring hope and new ideas to keep seafood sustainable and to inspire people to eat more delicious, healthy seafood.

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